Akaushi Wagyu Skirt steak is a thin cut steak from the cow’s diaphragm that is known for its robust flavor profile and loose grain. Grill it, sear it, or marinate it. Suberb as a steak, or slice into medallions and serve with creamed-horseradish and a fresh baguette.
*Steak weights are not exact. Nominal variation is normal.
