Akaushi Wagyu New York Strip is a tender, flavorful cut of beef from the short loin of the cow, known for its fine grain and moderate marbling. Landon’s favorite cut!
Try the 19 oz. "Kansas City". We set out to make world-class beef. At 1.5" thick and a whopping 19 oz, nothing is more American. Mission accomplished!
*Steak weights are not exact. Nominal variation is normal.
