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Shenandoah Sky Ranch

Filet Mignon

Filet Mignon

$68.00 USD
$68.00 USD
Sale Sold out
Size

Approximate Weight: 8.00-12.00 oz.

Akaushi Wagyu Filet Mignon is a premium cut of beef known for its exceptional tenderness and mild flavor. It comes from the smaller end of the tenderloin, a muscle that does very little work. STEAK KNIFE OPTIONAL! *Cut weights are not exact. Nominal variation is normal.

Cooking Tips:

  1. To cook a perfect filet mignon, bring it to room temperature.

  2. Then season generously with salt, pepper and garlic powder.

  3. Option A: Grill it on low heat. The filet is exceptionally thick and it takes time to bring the center to your desired heat.

  4. Option B: Sear it in a hot skillet for 1–2 minutes per side, finish in a 400°F oven to your desired doneness, and rest for 5–10 minutes before serving.

  5. Devour, or garnish with a pad of butter to enhance the natural flavor.

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